Christmas Green Chile Egg Casserole

Christmas Green Chile Egg Casserole

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My family demands this casserole the whole Christmas morning. Ive unaided taking into account dared to target something new, and this was sorely missed! Make this for a brunch and I guarantee you will complete recipe requests. This family-favorite is not unquestionably healthy, so it on your own comes out for special occasions.

The ingredient of Christmas Green Chile Egg Casserole

  1. u00bd cup butter
  2. 1 (16 ounce) package cottage cheese
  3. 1 pound shredded Monterey Jack cheese
  4. 2 (4 ounce) cans diced green chiles
  5. 10 eggs
  6. u00bc cup all-purpose flour
  7. 1 teaspoon baking powder
  8. u00bd teaspoon salt

The instruction how to make Christmas Green Chile Egg Casserole

  1. Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
  2. fusion cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour blend into the melted butter in the casserole dish.
  3. Bake in the preheated oven for 15 minutes. cut heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, nearly 50 more minutes. comply to stand for 10 minutes early serving.

Nutritions of Christmas Green Chile Egg Casserole

calories: 480.9 calories
carbohydrateContent: 6.9 g
cholesterolContent: 321.9 mg
fatContent: 37.5 g
fiberContent: 0.5 g
proteinContent: 29.5 g
saturatedFatContent: 21.7 g
servingSize:
sodiumContent: 1235 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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